Tangy Cranberry Jam

1. 1

   Combine the well-rinsed cranberries and sugar, let sit for 30 minutes, add the sliced and quartered lemon and orange, and mix.

2. 2

   Boil for about 15 minutes.

3. 3

   We use an electric burner, so please adjust the time according to your cooking source.

4. 4

   Once it reaches a jam-like consistency, it's ready.

5. 5

   Adjust the sweetness to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.