Aromataic Cannellini Beans Master Recipe

1. 1

   Rinse the beans in a colander and pick out any stones, debris, or possibly funky-looking beans.

2. 2

   Place the beans in a large bowl and add in cool water to cover by 2 inches.

3. 3

   Let soak for 8-12 hrs.

4. 4

   Or possibly: quick-soak by placing the picked-over beans in a large saucepan and cover by 1-2 inches of water.

5. 5

   Bring to a boil, cover and remove from heat; let stand for 1 hour.

6. 6

   Or possibly: Use fresh cannellini beans, cooking with vegetables just till tender, 20-25 min.

7. 7

   Combine the beans, celery, onion, garlic, thyme and the 2 qts water in a larage pot.

8. 8

   Bring to a boil, cover reduce heat and simmer till the beans are tender but notmushy, about 1 hour.

9. 9

   Drain well, season with salt.

10. 10

    Store in an airtight container in the refrigerator.

11. 11

    Yields about 8 cupscooked beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.