Baked Plantains

1. 1

   Preheat the oven to 400F.

2. 2

   Dont peel the plantains, but cut off their ends, then split them in half the long way.

3. 3

   Make a few gashes in their flesh.

4. 4

   Mix together the sugar, allspice, and cinnamon and push into those gashes.

5. 5

   Dot with butter, pushing some of the butter into the slits as well.

6. 6

   Put the plantains in a baking dish that will hold them comfortably.

7. 7

   Bake until the tops are bubbly, about 20 minutes; you can run them under the broiler if youd like, to brown them a bit.

8. 8

   Let cool a little before serving.

No additional tips available.