How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Cranberry Bread?

You need 8 ingredients. The key ingredients include: 1 1/4 cups cranberry juice, 3 cups bread flour white, 2 tablespoons milk, skim, (non fat) powder, 1 1/2 teaspoons salt, and more.

Is Tangy Cranberry Bread suitable as general?

Yes, Tangy Cranberry Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Cranberry Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangy Cranberry Bread Recipe

Name: Tangy Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups cranberry juice; 3 cups bread flour white; 2 tablespoons milk, skim, (non fat) powder; 1 1/2 teaspoons salt; 2 tablespoons butter; ⅓ cup cranberries, dried; 3 tablespoons orange marmalade; 2 teaspoons yeast, active dry

Bake this irresistible Tangy Cranberry Bread at home. Made with cranberry juice, bread flour, milk and salt. Easy step-by-step instructions included.

This Tangy Cranberry Bread relies on simple, everyday ingredients such as cranberry juice, bread flour white, milk, skim, (non fat) powder and salt. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/4 cups cranberry juice
3 cups bread flour white
2 tablespoons milk, skim, (non fat) powder
1 1/2 teaspoons salt
2 tablespoons butter
⅓ cup cranberries, dried
3 tablespoons orange marmalade
2 teaspoons yeast, active dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
General

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