How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Cranberry Bread?

You need 8 ingredients. The key ingredients include: 1 1/4 cups cranberry juice, 3 cups bread flour white, 2 tablespoons milk, skim, (non fat) powder, 1 1/2 teaspoons salt, and more.

Is Tangy Cranberry Bread suitable as general?

Yes, Tangy Cranberry Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Cranberry Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangy Cranberry Bread Recipe

Name: Tangy Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups cranberry juice; 3 cups bread flour white; 2 tablespoons milk, skim, (non fat) powder; 1 1/2 teaspoons salt; 2 tablespoons butter; ⅓ cup cranberries, dried; 3 tablespoons orange marmalade; 2 teaspoons yeast, active dry

Tangy Cranberry Bread – a delicious recipe with cranberry juice, bread flour, milk, salt, butter, cranberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups cranberry juice
3 cups bread flour white
2 tablespoons milk, skim, (non fat) powder
1 1/2 teaspoons salt
2 tablespoons butter
⅓ cup cranberries, dried
3 tablespoons orange marmalade
2 teaspoons yeast, active dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
General

Eats Now Editorial Team

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Tangy Cranberry Bread

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