Best Blueberry Grunt

1. 1

   In a saucepan, combine the berries, sugar, water and lemon juice.

2. 2

   Heat to boiling and reduce to a simmer.

3. 3

   Combine the flour, sugar, baking powder and salt in a bowl.

4. 4

   Cut in the butter.

5. 5

   Add the milk, all at once and mix only until moistened.

6. 6

   Drop by spoonfuls into the simmering berries.

7. 7

   Cover and simmer for 15 minutes.

8. 8

   DO NOT LIFT THE LID.

9. 9

   Serve warm with Whipped Cream, Cream or Ice Cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.