How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Bok Choy With Ginger And Garlic?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 garlic cloves, minced, 1 tablespoon minced ginger, 8 cups bok choy, chopped, and more.

Is Stir-Fried Bok Choy With Ginger And Garlic suitable as general?

Yes, Stir-Fried Bok Choy With Ginger And Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Bok Choy With Ginger And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Bok Choy With Ginger And Garlic Recipe

Name: Stir-Fried Bok Choy With Ginger And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, minced; 1 tablespoon minced ginger; 8 cups bok choy, chopped; 2 tablespoons reduced sodium soy sauce; salt & fresh ground pepper

Stir-Fried Bok Choy With Ginger And Garlic – a delicious recipe with olive oil, garlic, ginger, bok choy, soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
2 garlic cloves, minced
1 tablespoon minced ginger
8 cups bok choy, chopped
2 tablespoons reduced sodium soy sauce
salt & fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
General

Eats Now Editorial Team

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Stir-Fried Bok Choy With Ginger And Garlic

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