How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Crab Dip?

You need 8 ingredients. The key ingredients include: 3/4 c. mayonnaise, 1 Tbsp. prepared mustard, 1 Tbsp. worcestershire sauce, 1 tsp. lemon juice, and more.

Is Tangy Crab Dip suitable as seafood?

Yes, Tangy Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangy Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Crab Dip Recipe

Name: Tangy Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3/4 c. mayonnaise; 1 Tbsp. prepared mustard; 1 Tbsp. worcestershire sauce; 1 tsp. lemon juice; 1/8 tsp. seasoned salt; 1/8 tsp. liquid hot pepper sauce; 1/2 lb. fresh crabmeat; 1 lb. crackers

Tangy Crab Dip – a delicious recipe with mayonnaise, mustard, worcestershire sauce, lemon juice, salt, liquid hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. mayonnaise
1 Tbsp. prepared mustard
1 Tbsp. worcestershire sauce
1 tsp. lemon juice
1/8 tsp. seasoned salt
1/8 tsp. liquid hot pepper sauce
1/2 lb. fresh crabmeat
1 lb. crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Tangy Crab Dip

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