How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 9 ingredients. The key ingredients include: 3 lb. crabmeat, 2 eggs, 4 c. fine bread crumbs, 4 Tbsp. mustard, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. crabmeat; 2 eggs; 4 c. fine bread crumbs; 4 Tbsp. mustard; 1 c. mayonnaise; 1 c. chopped onion; 2 c. chopped celery; 2/3 c. finely chopped cilantro or parsley; salt and pepper

Crab Cakes – a delicious recipe with crabmeat, eggs, bread crumbs, mustard, mayonnaise, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. crabmeat
2 eggs
4 c. fine bread crumbs
4 Tbsp. mustard
1 c. mayonnaise
1 c. chopped onion
2 c. chopped celery
2/3 c. finely chopped cilantro or parsley
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Seafood

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