How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sushi-Fletcher?

You need 7 ingredients. The key ingredients include: 1 c. fish, deboned, 1 c. (to cover) vinegar, 1 1/2 Tbsp. mayonnaise, 1/2 tsp. mustard, and more.

Is Sushi-Fletcher suitable as seafood?

Yes, Sushi-Fletcher falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sushi-Fletcher?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sushi-Fletcher Recipe

Name: Sushi-Fletcher
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fish, deboned; 1 c. (to cover) vinegar; 1 1/2 Tbsp. mayonnaise; 1/2 tsp. mustard; 2 tsp. relish (pickle); garlic powder; salt and pepper

Sushi-Fletcher – a delicious recipe with fish, vinegar, mayonnaise, mustard, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. fish, deboned
1 c. (to cover) vinegar
1 1/2 Tbsp. mayonnaise
1/2 tsp. mustard
2 tsp. relish (pickle)
garlic powder
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Seafood

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Sushi-Fletcher

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