How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Country-Style Ribs?

You need 12 ingredients. The key ingredients include: 4 pounds boneless country-style pork ribs, 1 medium onion, chopped, 2 tablespoons canola oil, 1 cup chili sauce, and more.

Is Tangy Country-Style Ribs suitable as soups & stews?

Yes, Tangy Country-Style Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tangy Country-Style Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Country-Style Ribs Recipe

Name: Tangy Country-Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds boneless country-style pork ribs; 1 medium onion, chopped; 2 tablespoons canola oil; 1 cup chili sauce; 1/2 cup water; 1/4 cup lemon juice; 2 tablespoons brown sugar; 2 tablespoons white vinegar; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; Dash salt and pepper; Hot cooked rice

Tangy Country-Style Ribs

Eats Now Editorial Team · 1217 kcal · Soups & Stews

Tangy Country-Style Ribs – a delicious recipe with pork, onion, canola oil, chili sauce, water, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tangy Country-Style Ribs

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