How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pucker Butt Buffalo Meat Chili?

You need 12 ingredients. The key ingredients include: 1 lb ground buffalo meat, 1 medium white onion, 1 fresh habanero pepper, 1 tablespoon black pepper, and more.

Is Pucker Butt Buffalo Meat Chili suitable as soups & stews?

Yes, Pucker Butt Buffalo Meat Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pucker Butt Buffalo Meat Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pucker Butt Buffalo Meat Chili Recipe

Name: Pucker Butt Buffalo Meat Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground buffalo meat; 1 medium white onion; 1 fresh habanero pepper; 1 tablespoon black pepper; 1 (29 ounce) can tomato sauce; 2 medium tomatoes, 1 chopped chunky. 1 diced fine; 1 cup black beans (drained); 1 (15 ounce) canvegetarian organic chili beans (drained); 1 teaspoon minced garlic; 1 stick celery; 1 teaspoon ground cumin; 1 teaspoon dried oregano

Warm up with this hearty Pucker Butt Buffalo Meat Chili recipe. Made with ground buffalo meat, white onion, pepper and black pepper. Easy step-by-step i…

This Pucker Butt Buffalo Meat Chili relies on simple, everyday ingredients such as ground buffalo meat, medium white onion, fresh habanero pepper and black pepper. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pucker Butt Buffalo Meat Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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