White Bean Soup With Gremolata Recipe

Name: White Bean Soup With Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 celery ribs, diced; 1 red onion, diced; 1 white onion, diced; 4 garlic cloves, minced; 1 teaspoon canola oil; 4 cups chopped seeded tomatoes; 4 (16 ounce) cans white beans, rinsed and drained; 4 cups chicken broth; ¼ cup loosely packed fresh parsley leaves; 2 fresh thyme sprigs; 1 bay leaf; salt & pepper; 1 dash hot sauce (optional); gremolata; ¼ cup loosely packed parsley; 4 garlic cloves; 2 tablespoons parmesan cheese, grated; 1 tablespoon lemon rind, grated; 1 tablespoon water; 1 teaspoon herbes de provence; ½ teaspoon salt; ½ teaspoon pepper

Servings: persons

4 celery ribs, diced
1 red onion, diced
1 white onion, diced
4 garlic cloves, minced
1 teaspoon canola oil
4 cups chopped seeded tomatoes
4 (16 ounce) cans white beans, rinsed and drained
4 cups chicken broth
¼ cup loosely packed fresh parsley leaves
2 fresh thyme sprigs
1 bay leaf
salt & pepper
1 dash hot sauce (optional)
gremolata
¼ cup loosely packed parsley
4 garlic cloves
2 tablespoons parmesan cheese, grated
1 tablespoon lemon rind, grated
1 tablespoon water
1 teaspoon herbes de provence
½ teaspoon salt
½ teaspoon pepper

1
For soup:.
2
Saute' first 4 ingredients in hot oil in a dutch oven over medium-high heat 5-10 minutes or until tender.
3
Add tomatoes and cook, stirring occasionally, 5 minutes.
4
Add beans and next 4 ingredients.
5
Bring to a boil.
6
Cover, reduce heat, and simmer, stirring occasionally, at least 30 minutes.
7
Remove and discard thyme sprigs and bay leaf.
8
Stir in salt and pepper to taste and hot sauce, if desired.
9
Top each serving with a spoonful of Gremolata.
10
Gremolata:.
11
Process all ingredients in a food processor or blender until well blended or to desired consistency, stopping to scrape down sides.

1018

kcal

Calories

Fat

123

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 4 celery ribs, diced, 1 red onion, diced, 1 white onion, diced, 4 garlic cloves, minced, and more.

Yes, White Bean Soup With Gremolata falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Bean Soup With Gremolata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions