Fresh, crisp and full of flavor — this Tangy Corn Salad is a must-try. Made with white shoepeg corn, green pepper, celery and green onions. Easy step-by…
This Tangy Corn Salad relies on simple, everyday ingredients such as green pepper, finely chopped, celery, finely chopped, green onions, finely sliced and white wine vinegar. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026