How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Corn Salad?

You need 9 ingredients. The key ingredients include: 1 (12 ounce) can white shoepeg corn, ⅔ cup green pepper, Finely Chopped, ½ cup celery, Finely Chopped, 4 -6 green onions, Finely Sliced, and more.

Is Tangy Corn Salad suitable as salads?

Yes, Tangy Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Corn Salad Recipe

Name: Tangy Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can white shoepeg corn; ⅔ cup green pepper, Finely Chopped; ½ cup celery, Finely Chopped; 4 -6 green onions, Finely Sliced; ¼ cup white wine vinegar; ¼ cup sugar; 2 tablespoons canola oil; ¾ teaspoon seasoning salt; ½ teaspoon garlic powder

Tangy Corn Salad – a delicious recipe with white shoepeg corn, green pepper, celery, green onions, white wine vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (12 ounce) can white shoepeg corn
⅔ cup green pepper, Finely Chopped
½ cup celery, Finely Chopped
4 -6 green onions, Finely Sliced
¼ cup white wine vinegar
¼ cup sugar
2 tablespoons canola oil
¾ teaspoon seasoning salt
½ teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Salads

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Tangy Corn Salad

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