How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Carrot And Yellow Pepper Recipe?

You need 6 ingredients. The key ingredients include: 4 tsp white-wine vinegar, 1/2 c. extra virgin olive oil, 10 c. loosely packed bite-size pcs of leaf rinsed andspun dry lettuce, 3 c. arugula course stems discarded and the leaves rinsed and spun dry, and more.

Is Arugula Salad With Carrot And Yellow Pepper Recipe suitable as salads?

Yes, Arugula Salad With Carrot And Yellow Pepper Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad With Carrot And Yellow Pepper Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Carrot And Yellow Pepper Recipe Recipe

Name: Arugula Salad With Carrot And Yellow Pepper Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp white-wine vinegar; 1/2 c. extra virgin olive oil; 10 c. loosely packed bite-size pcs of leaf rinsed andspun dry lettuce; 3 c. arugula course stems discarded and the leaves rinsed and spun dry; 1/2 c. coarsely grated carrot; 1/2 c. julienne strips of yellow bell pepper

Arugula Salad With Carrot And Yellow Pepper Recipe – a delicious recipe with white-wine vinegar, extra virgin olive oil, arugula course stems, carrot, julienne strips of yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 tsp white-wine vinegar
1/2 c. extra virgin olive oil
10 c. loosely packed bite-size pcs of leaf rinsed andspun dry lettuce
3 c. arugula course stems discarded and the leaves rinsed and spun dry
1/2 c. coarsely grated carrot
1/2 c. julienne strips of yellow bell pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Salads

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