How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salade Panachee (Mixed green salad)?

You need 10 ingredients. The key ingredients include: 1 head Boston lettuce, 1 bunch watercress, 1 red, ripe tomato, cored and cut in eighths, 6 radishes, trimmed and thinly sliced, and more.

Is Salade Panachee (Mixed green salad) suitable as salads?

Yes, Salade Panachee (Mixed green salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salade Panachee (Mixed green salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salade Panachee (Mixed green salad) Recipe

Name: Salade Panachee (Mixed green salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Boston lettuce; 1 bunch watercress; 1 red, ripe tomato, cored and cut in eighths; 6 radishes, trimmed and thinly sliced; 2 tablespoons tarragon vinegar; 1 clove garlic, finely minced; 1 tablespoon imported mustard such as Dijon or Dusseldorf; 6 tablespoons olive oil; Salt to taste if desired; Freshly ground pepper to taste

Fresh, crisp and full of flavor — this Salade Panachee (Mixed green salad) is a must-try. Made with Boston lettuce, watercress, red and radishes. Easy s…

This Salade Panachee (Mixed green salad) relies on simple, everyday ingredients such as head boston lettuce, bunch watercress, tarragon vinegar and garlic, finely minced. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salade Panachee (Mixed green salad)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions