Salade Panachee (Mixed green salad) Recipe

Name: Salade Panachee (Mixed green salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Boston lettuce; 1 bunch watercress; 1 red, ripe tomato, cored and cut in eighths; 6 radishes, trimmed and thinly sliced; 2 tablespoons tarragon vinegar; 1 clove garlic, finely minced; 1 tablespoon imported mustard such as Dijon or Dusseldorf; 6 tablespoons olive oil; Salt to taste if desired; Freshly ground pepper to taste

Servings: persons

1 head Boston lettuce
1 bunch watercress
1 red, ripe tomato, cored and cut in eighths
6 radishes, trimmed and thinly sliced
2 tablespoons tarragon vinegar
1 clove garlic, finely minced
1 tablespoon imported mustard such as Dijon or Dusseldorf
6 tablespoons olive oil
Salt to taste if desired
Freshly ground pepper to taste

1
Core Boston lettuce and separate leaves.
2
Trim off tough stems of watercress.
3
Rinse greens and shake off excess moisture.
4
Put greens in salad bowl and add tomato and radishes.
5
Blend vinegar, minced garlic and mustard in mixing bowl.
6
Stir with whisk, gradually adding oil.
7
Add salt and pepper to taste.
8
Pour dressing over the greens and toss.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head Boston lettuce, 1 bunch watercress, 1 red, ripe tomato, cored and cut in eighths, 6 radishes, trimmed and thinly sliced, and more.

Yes, Salade Panachee (Mixed green salad) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salade Panachee (Mixed green salad)

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