Tangy Corn Casserole Recipe

Name: Tangy Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-oz.) pkg. frozen corn, thawed and drained; 1/2 cup onion, chopped; 1/2 cup green pepper, sliced into strips; 1/2 cup water; 1 cup yellow squash, chopped; 1 tomato, chopped; 1 cup shredded Cheddar cheese, divided; 2/3 cup cornmeal; 1/2 cup milk; 2 eggs, beaten; 3/4 teaspoons salt; 1/4 teaspoon pepper; 1/4 teaspoon hot pepper sauce; Garnishes: tomato slices and green pepper, sliced into rings

Servings: persons

1 (10-oz.) pkg. frozen corn, thawed and drained
1/2 cup onion, chopped
1/2 cup green pepper, sliced into strips
1/2 cup water
1 cup yellow squash, chopped
1 tomato, chopped
1 cup shredded Cheddar cheese, divided
2/3 cup cornmeal
1/2 cup milk
2 eggs, beaten
3/4 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
Garnishes: tomato slices and green pepper, sliced into rings

1
In a medium saucepan, combine corn, onion, green pepper, and water. Bring to a boil; reduce heat to medium-low. Cover and simmer 5 minutes or until vegetables are crisp-tender. Do not drain.
2
In a a large mixing bowl, combine squash, tomato, 3/4 cup cheese, cornmeal, milk, eggs, salt, pepper, and hot pepper sauce. Add corn mixture to cornmeal mixture; stir to blend.
3
Pour into a greased 1 1/2-quart casserole dish. Bake, uncovered, at 350u00b0 for 45 to 50 minutes or until heated through. Top with remaining cheese, and, if desired, tomato slices and green pepper rings.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (10-oz.) pkg. frozen corn, thawed and drained, 1/2 cup onion, chopped, 1/2 cup green pepper, sliced into strips, 1/2 cup water, and more.

Yes, Tangy Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Corn Casserole

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