Miso Curry Carrots

1. 1

   Place carrots in a single layer at the bottom of a saute pan, and fill the pan with water until the carrots are covered about halfway. Sprinkle with salt and cook, uncovered, over high heat until the water completely evaporates.

2. 2

   As soon as the water evaporates, turn off the heat and add the miso butter and curry powder. Mix everything around so the carrots are completely coated, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.