How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Mashed Sweet Potato Casserole?

You need 11 ingredients. The key ingredients include: For the potatoes, 6 large sweet potatos, baked whole or boiled in the skin, 1/2 stick butter, softened, 1/2 cup honey or brown sugar, and more.

Is Holiday Mashed Sweet Potato Casserole suitable as general?

Yes, Holiday Mashed Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Holiday Mashed Sweet Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Mashed Sweet Potato Casserole Recipe

Name: Holiday Mashed Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the potatoes; 6 large sweet potatos, baked whole or boiled in the skin; 1/2 stick butter, softened; 1/2 cup honey or brown sugar; 2 eggs, lightly beaten; 1 teaspoon vanilla extract; For the topping; 1 cup chopped pecans (walnuts will work, but pecans are better); 1/2 stick butter, melted; 1/2 cup brown sugar; 1/2 cup all-purpose flour

Try this homemade Holiday Mashed Sweet Potato Casserole recipe the whole family will love. Made with potatoes, sweet potatos, butter and honey. Easy ste…

This Holiday Mashed Sweet Potato Casserole relies on simple, everyday ingredients such as for the potatoes, butter, softened, honey or brown sugar and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 859 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Holiday Mashed Sweet Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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