How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Coleslaw For Pulled Pork?

You need 9 ingredients. The key ingredients include: 1 head cabbage, finely shredded, 1 red onion, quartered and thinly sliced, Dressing:, 1 cup white sugar, and more.

Is Tangy Coleslaw For Pulled Pork suitable as salads?

Yes, Tangy Coleslaw For Pulled Pork falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Coleslaw For Pulled Pork?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Coleslaw For Pulled Pork Recipe

Name: Tangy Coleslaw For Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, finely shredded; 1 red onion, quartered and thinly sliced; Dressing:; 1 cup white sugar; 1 cup white vinegar; 2/3 cup vegetable oil; 1 teaspoon salt; 1 teaspoon dry mustard; 1 teaspoon celery seed

Tangy Coleslaw For Pulled Pork – a delicious recipe with cabbage, red onion, Dressing, white sugar, white vinegar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cabbage, finely shredded
1 red onion, quartered and thinly sliced
Dressing:
1 cup white sugar
1 cup white vinegar
2/3 cup vegetable oil
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Salads

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Tangy Coleslaw For Pulled Pork

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