Steak Nicoise Recipe

Name: Steak Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: Ingredients; Nonstick cooking spray; 1 pound flank steak; 1/2 teaspoon salt; 1/2 teaspoon coarsely ground black pepper; 2 tablespoons extra virgin olive oil; 1 tablespoon plus 2 teaspoons red wine vinegar; 1 teaspoon Dijon mustard; 4 red potatoes, skin on, each cut into eight wedges; 1/2 pound green beans, trimmed; 1 cup grape tomatoes, halved; 1/4 cup pitted Kalamata olives, sliced

Servings: persons

Ingredients
Nonstick cooking spray
1 pound flank steak
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
2 tablespoons extra virgin olive oil
1 tablespoon plus 2 teaspoons red wine vinegar
1 teaspoon Dijon mustard
4 red potatoes, skin on, each cut into eight wedges
1/2 pound green beans, trimmed
1 cup grape tomatoes, halved
1/4 cup pitted Kalamata olives, sliced

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Directions
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1. Mist a broiler pan with cooking spray. Coat both sides of the steak with the salt and black pepper and place on pan. Broil 5 to 6 minutes per side or until cooked through. Transfer to a cutting board and let sit 5 to 10 minutes; cut across the grain into thin strips.
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2. Whisk together the olive oil, vinegar, and mustard in a small bowl.
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3. Place the potatoes in a pot with enough cold water to cover by 2 inches; bring to a boil. Boil until tender, about 10 minutes; remove with a slotted spoon and gently toss with 2 teaspoons dressing.
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4. Add the green beans to the water; cook until bright green and crisp-tender, about 3 minutes. Drain and run under cold water.
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5. Arrange the steak, green beans, potatoes, tomatoes, and olives on a platter. Drizzle remaining dressing over the top and serve.
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Nutrition facts per serving: 369 calories, 28g protein, 30g carbohydrate, 15g fat (3.9g saturated), 5g fiber

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Ingredients, Nonstick cooking spray, 1 pound flank steak, 1/2 teaspoon salt, and more.

Yes, Steak Nicoise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Nicoise

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