How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Cabbage Slaw With Celeriac And Fennel ?

You need 13 ingredients. The key ingredients include: 1 cup each: shredded red, green and Savoy cabbages, 1 cup celeriac, cut in matchsticks, 1 cup fennel bulb, sliced thin, dressing:, and more.

Is Three-Cabbage Slaw With Celeriac And Fennel suitable as salads?

Yes, Three-Cabbage Slaw With Celeriac And Fennel falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three-Cabbage Slaw With Celeriac And Fennel ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Cabbage Slaw With Celeriac And Fennel Recipe

Name: Three-Cabbage Slaw With Celeriac And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup each: shredded red, green and Savoy cabbages; 1 cup celeriac, cut in matchsticks; 1 cup fennel bulb, sliced thin; dressing:; 1/3 cup extra virgin olive oil; juice of 1 lemon; 1 clove garlic; 1/2 tsp Maldon salt; 1 tbsp Dijon mustard; 2 tbsp fromage frais or plain yogurt; 1/2 tsp chilli flakes; 1 tbsp blue poppy seeds; fresh ground pepper

Try this homemade Three-Cabbage Slaw With Celeriac And Fennel recipe the whole family will love. Made with shredded red, celeriac, fennel bulb and dress…

This Three-Cabbage Slaw With Celeriac And Fennel relies on simple, everyday ingredients such as celeriac, cut in matchsticks, fennel bulb, sliced thin, dressing: and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Three-Cabbage Slaw With Celeriac And Fennel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions