Tangy Cocktail Meatballs Recipe

Name: Tangy Cocktail Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 cups quick oats; 1 (12 ounce) can evaporated milk; 1 cup minced onion; 2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 3 lbs lean ground beef; Sauce; 2 cups ketchup; 1 1/2 cups packed brown sugar; 1/2 cup minced onion; 1 teaspoon liquid smoke; 1/2 teaspoon garlic powder; 1/8 teaspoon ground cloves

Servings: persons

2 eggs
2 cups quick oats
1 (12 ounce) can evaporated milk
1 cup minced onion
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3 lbs lean ground beef
Sauce
2 cups ketchup
1 1/2 cups packed brown sugar
1/2 cup minced onion
1 teaspoon liquid smoke
1/2 teaspoon garlic powder
1/8 teaspoon ground cloves

1
In lg bowl, beat eggs.
2
Add all remaining ingredients; mix well.
3
Shape into 1-1/2 inch balls.
4
Place on 2 13x9 baking pans.
5
Bake, uncovered, at 375* for 30 minutes.
6
Drain; place all meatballs on one pan.
7
In saucepan, bring all sauce ingredients to a boil.
8
Pour over meatballs.
9
Bake, uncovered for another 20 minutes.

1599

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 eggs, 2 cups quick oats, 1 (12 ounce) can evaporated milk, 1 cup minced onion, and more.

Yes, Tangy Cocktail Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Cocktail Meatballs

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