Tangy Citrus Cake Recipe

Name: Tangy Citrus Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1 pkg. (85 g) Jell-O Lemon Jelly Powder; 3 eggs; 1 cup sour cream; 1/2 cup oil; 1/2 cup water; 1/4 cup Kool-Aid Lemon Sugar Sweetened Drink Mix; 4 tsp. water; 1 Tbsp. grated lime zest Safeway 3 ct For $1.00 thru 02/09; 1 cup powdered sugar

Servings: persons

1 pkg. (2-layer size) yellow cake mix
1 pkg. (85 g) Jell-O Lemon Jelly Powder
3 eggs
1 cup sour cream
1/2 cup oil
1/2 cup water
1/4 cup Kool-Aid Lemon Sugar Sweetened Drink Mix
4 tsp. water
1 Tbsp. grated lime zest Safeway 3 ct For $1.00 thru 02/09
1 cup powdered sugar

1
Preheat oven to 350F.
2
Place cake mix, dry jelly powder, eggs, sour cream, oil and 1/2 cup water in large bowl.
3
Beat with electric mixer on low speed just until moistened, stopping frequently to scrape side of bowl.
4
Beat on medium speed 2 min.
5
Spoon into greased and floured 12-cup fluted tube pan or 10-cup tube pan.
6
Bake 45 to 50 min.
7
or until toothpick inserted near centre comes out clean.
8
Cool 10 min.
9
; loosen cake from side of pan with spatula or knife.
10
Gently remove cake from pan; cool on wire rack.
11
Combine drink mix, 4 tsp.
12
water and lime peel in medium bowl.
13
Add powdered sugar; stir with wire whisk until well blended.
14
Spoon over top of cake, allowing glaze to drip down side of cake.
15
Let stand until set.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 1 pkg. (85 g) Jell-O Lemon Jelly Powder, 3 eggs, 1 cup sour cream, and more.

Yes, Tangy Citrus Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangy Citrus Cake

How did you like this recipe?

Frequently Asked Questions