Raspberry Almond Shortbread Thumbprints — Baking & Desserts recipe

Raspberry Almond Shortbread Thumbprints

Eats Now Editorial Team  · 1094 kcal  · Baking & Desserts

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Bake this irresistible Raspberry Almond Shortbread Thumbprints at home. Made with sugar, butter, almond and flour. Easy step-by-step instructions included.

This Raspberry Almond Shortbread Thumbprints relies on simple, everyday ingredients such as sugar, (2 sticks) butter, softened, t. almond extract and flour. It comes together quickly and makes 4 servings, at about 1094 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raspberry Almond Shortbread Thumbprints delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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