How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 2 eggs (beaten), 1 c. buttermilk, 1 - 16 oz. can whole kernel corn (drained), 1 - 16 oz. can cream-style corn, and more.

Is Corn Casserole suitable as baking & desserts?

Yes, Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs (beaten); 1 c. buttermilk; 1 - 16 oz. can whole kernel corn (drained); 1 - 16 oz. can cream-style corn; 1 - 8 1/2 oz. box Jiffy corn muffin mix; 1 stick margarine (melted)

Corn Casserole – a delicious recipe with eggs, buttermilk, whole kernel corn, cream-style, corn muffin, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs (beaten)
1 c. buttermilk
1 - 16 oz. can whole kernel corn (drained)
1 - 16 oz. can cream-style corn
1 - 8 1/2 oz. box Jiffy corn muffin mix
1 stick margarine (melted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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