Name: Beef-Carrot Casserole
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1/4 c. chopped onion; 1 (15 oz.) can tomato sauce; 1 tsp. salt; 1/4 tsp. pepper; 1 c. sour cream; 1 c. cottage cheese; 1 c. cooked sliced carrot; 1/2 tsp. garlic salt; 1 (10 oz.) pkg. noodles; 1 c. shredded Cheddar

1 lb. hamburger

1/4 c. chopped onion

1 (15 oz.) can tomato sauce

1 tsp. salt

1/4 tsp. pepper

1 c. sour cream

1 c. cottage cheese

1 c. cooked sliced carrot

1/2 tsp. garlic salt

1 (10 oz.) pkg. noodles

1 c. shredded Cheddar

Beef-Carrot Casserole

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