Curried Meatballs With Chutney Sauce

1. 1

   Prepare chutney sauce.

2. 2

   Heat oven to 400u00b0.

3. 3

   Mix remaining ingredients; shape into forty-eight 1-inch meatballs.

4. 4

   Place in rectangular pan, 13 x 9 x 2-inches, sprayed with nonstick cooking spray.

5. 5

   Bake uncovered until light brown and no longer pink inside, 10 to 15 minutes.

6. 6

   Serve hot with chutney sauce and wooden picks.

7. 7

   Makes 4 dozen appetizers.

No nutritional information available.

No additional tips available.