How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Chocolate Frosting?

You need 6 ingredients. The key ingredients include: 1/2 cup (1 stick) unsalted butter, 2 ounces unsweetened chocolate, chopped, 1/2 cup unsweetened cocoa powder, 1 teaspoon vanilla extract, and more.

Is Tangy Chocolate Frosting suitable as general?

Yes, Tangy Chocolate Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Chocolate Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Chocolate Frosting Recipe

Name: Tangy Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) unsalted butter; 2 ounces unsweetened chocolate, chopped; 1/2 cup unsweetened cocoa powder; 1 teaspoon vanilla extract; 2 cups powdered sugar; 1/3 cup plain low-fat yogurt

Tangy Chocolate Frosting – a delicious recipe with butter, chocolate, cocoa, vanilla, powdered sugar, yogurt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup (1 stick) unsalted butter
2 ounces unsweetened chocolate, chopped
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla extract
2 cups powdered sugar
1/3 cup plain low-fat yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
General

Eats Now Editorial Team

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Tangy Chocolate Frosting

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