How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Chickpea & Raw Broccoli Salad ?

You need 13 ingredients. The key ingredients include: Chick Peas ( boil your own or store bought low sodium kind), 2 cloves garlic (if you like garlic feel free to use more), 1 large carrot chopped but not to small, 1/4 cup cilantro finely chopped., and more.

Is Tangy Chickpea & Raw Broccoli Salad suitable as salads?

Yes, Tangy Chickpea & Raw Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Chickpea & Raw Broccoli Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Chickpea & Raw Broccoli Salad Recipe

Name: Tangy Chickpea & Raw Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chick Peas ( boil your own or store bought low sodium kind); 2 cloves garlic (if you like garlic feel free to use more); 1 large carrot chopped but not to small; 1/4 cup cilantro finely chopped.; Juice of 1 medium lemon or two small ones depending on which country your in :); 1/2 a teaspoon of sumac(spice with a lemony flavor derived from sumac berry. Easily available at Middle Eastern grocers); 1 Large Cucumber diced/cubed; 1 red onion diced/cubed; 1 cup small broccoli florets; 2 Green onions finely sliced; Black pepper to taste (freshly ground best); Salt to taste; 2 tablespoons Virgin olive oil

Fresh, crisp and full of flavor — this Tangy Chickpea & Raw Broccoli Salad is a must-try. Made with garlic, carrot, cilantro and lemon. Easy step-by-ste…

This Tangy Chickpea & Raw Broccoli Salad relies on simple, everyday ingredients such as cilantro finely chopped., large cucumber diced/cubed, red onion diced/cubed and small broccoli florets. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tangy Chickpea & Raw Broccoli Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions