How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Chickpea & Raw Broccoli Salad ?

You need 13 ingredients. The key ingredients include: Chick Peas ( boil your own or store bought low sodium kind), 2 cloves garlic (if you like garlic feel free to use more), 1 large carrot chopped but not to small, 1/4 cup cilantro finely chopped., and more.

Is Tangy Chickpea & Raw Broccoli Salad suitable as salads?

Yes, Tangy Chickpea & Raw Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Chickpea & Raw Broccoli Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Chickpea & Raw Broccoli Salad Recipe

Name: Tangy Chickpea & Raw Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chick Peas ( boil your own or store bought low sodium kind); 2 cloves garlic (if you like garlic feel free to use more); 1 large carrot chopped but not to small; 1/4 cup cilantro finely chopped.; Juice of 1 medium lemon or two small ones depending on which country your in :); 1/2 a teaspoon of sumac(spice with a lemony flavor derived from sumac berry. Easily available at Middle Eastern grocers); 1 Large Cucumber diced/cubed; 1 red onion diced/cubed; 1 cup small broccoli florets; 2 Green onions finely sliced; Black pepper to taste (freshly ground best); Salt to taste; 2 tablespoons Virgin olive oil

Tangy Chickpea & Raw Broccoli Salad

Eats Now Editorial Team · 137 kcal · Salads

Tangy Chickpea & Raw Broccoli Salad – a delicious recipe with garlic, carrot, cilantro, lemon, Eastern grocers, Cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Chickpea & Raw Broccoli Salad

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