How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Basil Vinaigrette?

You need 7 ingredients. The key ingredients include: 1 cup firmly packed fresh basil leaves, 1/4 cup extra virgin olive oil, 1 tablespoon Champagne vinegar or white wine vinegar, 2 teaspoons lemon zest, and more.

Is Lemon-Basil Vinaigrette suitable as salads?

Yes, Lemon-Basil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon-Basil Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Basil Vinaigrette Recipe

Name: Lemon-Basil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup firmly packed fresh basil leaves; 1/4 cup extra virgin olive oil; 1 tablespoon Champagne vinegar or white wine vinegar; 2 teaspoons lemon zest; 1 tablespoon fresh lemon juice; 1 teaspoon honey; 1 garlic clove, minced

Lemon-Basil Vinaigrette – a delicious recipe with basil, extra virgin olive oil, vinegar, lemon zest, lemon juice, honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup firmly packed fresh basil leaves
1/4 cup extra virgin olive oil
1 tablespoon Champagne vinegar or white wine vinegar
2 teaspoons lemon zest
1 tablespoon fresh lemon juice
1 teaspoon honey
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Salads

Eats Now Editorial Team

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Lemon-Basil Vinaigrette

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