Cobb Salad Lettuce Wraps – a delicious recipe with mayonnaise, red wine vinegar, black pepper, Cooking spray, bacon, outer. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Combine mayonnaise, vinegar, and pepper; set aside.
2
Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Cook bacon until crisp (5-6 minutes), stirring occasionally. Remove bacon from skillet; pat with paper towels.
3
Carefully separate 8 large leaves from lettuce head (do not tear) to use as wraps; reserve remaining lettuce for another use. Place 1 lettuce leaf inside another to create 4 (2-layered) wraps; fill with about 1/4 cup turkey breast, 1/4 of the cubed tomato (about 1/4 cup), 1/4 cup cubed avocado, and 2 tablespoons diced onion. Drizzle with 1 tablespoon reserved dressing; top with 1/4 of the crisped bacon and 2 teaspoons crumbled blue cheese.
315
kcal
Calories
23
g
Fat
8
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 tablespoons reduced-fat mayonnaise, 2 teaspoons red wine vinegar, 1/8 teaspoon black pepper, Cooking spray, and more.
Yes, Cobb Salad Lettuce Wraps falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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