Chunky Chowder Recipe

Name: Chunky Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Onion; 2 stalks Celery; 1 Tablespoon Vegetable Oil; 1 can (14 Oz. Size) Chicken Stock; 1 bag (12 Oz. Size) Frozen Cauliflower And Broccoli; 1 can (10 1/2 Oz. Size) Cream Of Chicken Soup; 2 cups Shredded Chicken; 2 cups Milk; 4 ounces, weight Processed Cheese, White Or Yellow; Crackers, To Serve

Servings: persons

1/2 whole Onion
2 stalks Celery
1 Tablespoon Vegetable Oil
1 can (14 Oz. Size) Chicken Stock
1 bag (12 Oz. Size) Frozen Cauliflower And Broccoli
1 can (10 1/2 Oz. Size) Cream Of Chicken Soup
2 cups Shredded Chicken
2 cups Milk
4 ounces, weight Processed Cheese, White Or Yellow
Crackers, To Serve

1
Chop onion and celery. Saute celery and onion in vegetable oil in a 2-quart saucepan over medium heat until tender. Add chicken stock and frozen vegetables. Cover and cook until vegetables are cooked, about 10 minutes. If vegetables are too large, you may wish to cut them into smaller pieces.
2
Stir in cream of chicken soup, chicken and milk and heat through, stirring occasionally.
3
Cut cheese into chunks and add to soup, stirring until melted. Taste and season if needed. (It shouldn't need much if any salt.) Serve immediately with crackers.

769

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 whole Onion, 2 stalks Celery, 1 Tablespoon Vegetable Oil, 1 can (14 Oz. Size) Chicken Stock, and more.

Yes, Chunky Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Chowder

How did you like this recipe?

Frequently Asked Questions