Cheddar Chowder Recipe

Name: Cheddar Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Potatoes, Diced; 1/2 cups Celery, Diced; 1/4 cups Onion, Diced; 1/2 cups Carrots, Diced; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1 cup Water; 1 cup Chicken Stock; 1/4 cups Butter; 1/4 cups Flour; 2 cups Milk; 2 cups Cheddar Cheese, Shredded

Servings: persons

2 cups Potatoes, Diced
1/2 cups Celery, Diced
1/4 cups Onion, Diced
1/2 cups Carrots, Diced
1/2 teaspoons Salt
1/2 teaspoons Pepper
1 cup Water
1 cup Chicken Stock
1/4 cups Butter
1/4 cups Flour
2 cups Milk
2 cups Cheddar Cheese, Shredded

1
You will needed 2 sauce pans: 1 medium and 1 large.
2
In the large pan, over medium heat, combine potatoes, celery, onion, carrots, salt, pepper, water and chicken stock. Bring to a low boil and continue to boil for 12 minutes.
3
While the veggies are cooking, in the medium pant over medium heat, melt the butter, stiring in the flour. Cook 3-5 minutes until the flour is dark blonde, slowly whisk in milk. Keep whisking until warm and bubbly. Stir in cheese and keep stiring until melted completely. Remove from heat.
4
When the veggies are done cooking, DO NOT drain. Stir in the cheese sauce. Taste and adjust salt and pepper to your liking.
5
Notes:
6
If you do not have chicken stock, use 1 cups water and 1 bouillon cube to replace the 1 cup of stock.
7
If you wan to make a fuller meal, add 2 cups diced cooked ham or smoked sausage.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Potatoes, Diced, 1/2 cups Celery, Diced, 1/4 cups Onion, Diced, 1/2 cups Carrots, Diced, and more.

Yes, Cheddar Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Chowder

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