How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Chicken Salad?

You need 12 ingredients. The key ingredients include: 1/4 cup white wine vinegar, 2 tablespoons water, 1 tablespoon extra-virgin olive oil, 1/8 teaspoon salt, and more.

Is Tangy Chicken Salad suitable as salads?

Yes, Tangy Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Chicken Salad Recipe

Name: Tangy Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white wine vinegar; 2 tablespoons water; 1 tablespoon extra-virgin olive oil; 1/8 teaspoon salt; 1/4 teaspoon cracked black pepper; 8 cups torn romaine lettuce; 12 ounces ready-to-eat roasted skinned, boned chicken breasts, shredded (such as Tyson); 2 cups diced tomato; 1/4 cup finely chopped smoked ham (about 1 1/2 ounces); 1 (8 3/4-ounce) can no-salt-added whole-kernel corn, drained; 1/4 cup (1 ounce) crumbled blue cheese; Red onion slices (optional)

Tangy Chicken Salad

Eats Now Editorial Team · 262 kcal · Salads

Tangy Chicken Salad – a delicious recipe with white wine vinegar, water, extra-virgin olive oil, salt, cracked black pepper, torn romaine lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Chicken Salad

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