How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Chicken Breasts?

You need 5 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, 1 cup Worcestershire sauce, 1 cup vegetable oil, 1 cup lemon juice, and more.

Is Tangy Chicken Breasts suitable as meat & poultry?

Yes, Tangy Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Chicken Breasts Recipe

Name: Tangy Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves; 1 cup Worcestershire sauce; 1 cup vegetable oil; 1 cup lemon juice; 1 teaspoon garlic powder

Tangy Chicken Breasts – a delicious recipe with skinless, Worcestershire sauce, vegetable oil, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 skinless, boneless chicken breast halves
1 cup Worcestershire sauce
1 cup vegetable oil
1 cup lemon juice
1 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Chicken Breasts

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