How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Chicken and Rice?

You need 5 ingredients. The key ingredients include: 1 -2 lb boneless skinless chicken breast, cut into bite sized chunks, ¼ cup butter or ¼ cup margarine, ¼ cup store bought chicken marinade (I use Chevetta's), 1 teaspoon lemon pepper, spice, and more.

Is Tangy Chicken and Rice suitable as meat & poultry?

Yes, Tangy Chicken and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Chicken and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Chicken and Rice Recipe

Name: Tangy Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb boneless skinless chicken breast, cut into bite sized chunks; ¼ cup butter or ¼ cup margarine; ¼ cup store bought chicken marinade (I use Chevetta's); 1 teaspoon lemon pepper, spice; 2 cups cooked rice (more can be used but you may have to increase spices)

Tangy Chicken and Rice – a delicious recipe with chicken, butter, chicken marinade, lemon pepper, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 -2 lb boneless skinless chicken breast, cut into bite sized chunks
¼ cup butter or ¼ cup margarine
¼ cup store bought chicken marinade (I use Chevetta's)
1 teaspoon lemon pepper, spice
2 cups cooked rice (more can be used but you may have to increase spices)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Meat & Poultry

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Tangy Chicken and Rice

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