Slow Cooker Pulled Pork Sandwiches

1. 1

   Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine broth, 1/3 cup Worcestershire sauce and 1/3 cup hot sauce; pour over roast. Cook, covered, on low 8-10 hours or until tender.

2. 2

   Remove roast; discard cooking juices. Shred pork with two forks. Return pork to slow cooker.

3. 3

   In a small bowl, combine ketchup, molasses, mustard and remaining Worcestershire sauce and hot sauce. Pour over pork. Cook, covered, on high 30 minutes or until heated through. Serve on rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.