Stir-fried Chicken with Basil

1. 1

   Cut the chicken into bite-sized pieces.

2. 2

   Roughly cut up the bell peppers.

3. 3

   Slice the chili peppers.

4. 4

   Tear up any big basil leaves.

5. 5

   Put the oil (not listed in the ingredient list), chili peppers and (if using chopped garlic) garlic in a frying pan, and turn on the heat.

6. 6

   If you prefer this to be slightly spicy, cut the chili peppers in half and take out the seeds before adding to the stir fry.

7. 7

   When the oil is fragrant, add the chicken.

8. 8

   When the chicken is halfway cooked, add the bell peppers.

9. 9

   Add the mirin and stir fry to evaporate the alcohol.

10. 10

    Add the seasoning ingredients and mix them in.

11. 11

    Turn off the heat, add the 2 basil leaves, and it's done.

12. 12

    I've flavored this very well so that it goes well with plain rice.

13. 13

    If you add the 3 soy sauce, reduce the oyster sauce.

* Per serving · 4 servings · Values may vary.

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