How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Chicken?

You need 9 ingredients. The key ingredients include: 1 can pineapple-orange juice concentrate frozen, 6 ounce, 1/2 cup ketchup, 2 tablespoons lemon juice, 2 tablespoons tapioca, and more.

Is Tangy Chicken suitable as meat & poultry?

Yes, Tangy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Chicken Recipe

Name: Tangy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pineapple-orange juice concentrate frozen, 6 ounce; 1/2 cup ketchup; 2 tablespoons lemon juice; 2 tablespoons tapioca; 1 x cinnamon sticks 2 inches, broken; 8 each allspice whole; 4 each cloves, whole; 3 pounds chicken skinned, cut up, and frozen; 1 x couscous hot cooked

Tangy Chicken – a delicious recipe with pineapple, ketchup, lemon juice, tapioca, cinnamon, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can pineapple-orange juice concentrate frozen, 6 ounce
1/2 cup ketchup
2 tablespoons lemon juice
2 tablespoons tapioca
1 x cinnamon sticks 2 inches, broken
8 each allspice whole
4 each cloves, whole
3 pounds chicken skinned, cut up, and frozen
1 x couscous hot cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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