Jim's Chicken Provolone Recipe

Name: Jim's Chicken Provolone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole boneless skinless chicken breasts, cut in half; 1 tablespoon flour; 1 cup milk; garlic salt; salt; 8 slices bacon, fried; 1 (10 ounce) package frozen chopped spinach, thaw,drain and press out liquid; 1 tablespoon basil; 1 (16 ounce) carton sour cream; grated provolone cheese

Servings: persons

4 whole boneless skinless chicken breasts, cut in half
1 tablespoon flour
1 cup milk
garlic salt
salt
8 slices bacon, fried
1 (10 ounce) package frozen chopped spinach, thaw,drain and press out liquid
1 tablespoon basil
1 (16 ounce) carton sour cream
grated provolone cheese

1
Pound breasts to flatten.
2
Mix 1 tb.
3
flour and 1 cup of milk together.
4
Add a little garlic salt and salt, to taste.
5
Pour over the chicken breasts.
6
Cover and refrigerate and let marinate while preparing rest of the ingredients.
7
Fry bacon crisp, saving grease to cook in.
8
Set bacon aside.
9
Thaw and squeeze our liquid of spinach until dry.
10
Mix the spinach with the sour cream.
11
Add a pinch of garlic salt, salt and 1 Tb.
12
of fresh, chopped basil to spinach and sour cream.
13
Mix and refrigerate.
14
Take the breasts out of the refrigerator and drain.
15
Pat off excess moisture with a paper towel.
16
Saute the chicken in the bacon grease 8 to 10 minutes until golden brown.
17
Remove chicken and put in a 9 x12 elongated dish or pan.
18
You don't want the sides to deep.
19
Spoon the sour cream/spinach mixture over the top of each breast and top with grated provolone cheese and finish with a crisp bacon strip.
20
Bake at 350 or 325 for about 20 or 30 minutes.
21
You can put this dish together the night before but bake longer if do so.
22
This dish rewarms very well.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole boneless skinless chicken breasts, cut in half, 1 tablespoon flour, 1 cup milk, garlic salt, and more.

Yes, Jim's Chicken Provolone falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jim's Chicken Provolone

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