How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 15-Minute Simple Stir-Fry?

You need 6 ingredients. The key ingredients include: 1 lb. pork tenderloin, cut into thin slices Safeway 1 lb For $3.99 thru 02/09, 1 cup thinly sliced carrots Target 2 lb For $3.00 thru 02/06, 1/2 cup KRAFT Asian Toasted Sesame Dressing, 1/3 cup KRAFT Original Barbecue Sauce, and more.

Is 15-Minute Simple Stir-Fry suitable as meat & poultry?

Yes, 15-Minute Simple Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 15-Minute Simple Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

15-Minute Simple Stir-Fry Recipe

Name: 15-Minute Simple Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork tenderloin, cut into thin slices Safeway 1 lb For $3.99 thru 02/09; 1 cup thinly sliced carrots Target 2 lb For $3.00 thru 02/06; 1/2 cup KRAFT Asian Toasted Sesame Dressing; 1/3 cup KRAFT Original Barbecue Sauce; 1 cup snow peas, trimmed; 1/4 cup chopped PLANTERS COCKTAIL Peanuts

15-Minute Simple Stir-Fry – a delicious recipe with pork tenderloin, carrots Target, Sesame Dressing, Barbecue Sauce, snow peas, Peanuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork tenderloin, cut into thin slices Safeway 1 lb For $3.99 thru 02/09
1 cup thinly sliced carrots Target 2 lb For $3.00 thru 02/06
1/2 cup KRAFT Asian Toasted Sesame Dressing
1/3 cup KRAFT Original Barbecue Sauce
1 cup snow peas, trimmed
1/4 cup chopped PLANTERS COCKTAIL Peanuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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15-Minute Simple Stir-Fry

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