How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Chicken?

You need 9 ingredients. The key ingredients include: ½ cup olive oil, ½ cup ranch dressing, 3 tablespoons Worcestershire sauce, 1 tablespoon fresh rosemary, minced, and more.

Is Tangy Chicken suitable as meat & poultry?

Yes, Tangy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Chicken Recipe

Name: Tangy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ½ cup olive oil; ½ cup ranch dressing; 3 tablespoons Worcestershire sauce; 1 tablespoon fresh rosemary, minced; 2 teaspoons lemon juice; 1 teaspoon white vinegar; ¼ teaspoon ground black pepper; 1 tablespoon sugar; 5 boneless skinless chicken breast halves

Tangy Chicken – a delicious recipe with olive oil, ranch dressing, Worcestershire sauce, fresh rosemary, lemon juice, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup olive oil
½ cup ranch dressing
3 tablespoons Worcestershire sauce
1 tablespoon fresh rosemary, minced
2 teaspoons lemon juice
1 teaspoon white vinegar
¼ teaspoon ground black pepper
1 tablespoon sugar
5 boneless skinless chicken breast halves

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Tangy Chicken

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