Chicken And Peppers Skillet

1. 1

   Cut each chicken breasts in half.

2. 2

   Remove skin and bones. Slice in 1/8-inch thick slices.

3. 3

   Mix chicken, soy sauce, garlic powder, cornstarch and sugar substitute; set aside.

4. 4

   Cut green peppers into 1/4-inch wide strips; thinly slice mushrooms.

5. 5

   Over medium heat in 2 tablespoons margarine, cook green peppers and mushrooms, stirring frequently until tender-crisp.

6. 6

   Remove vegetables to bowl.

7. 7

   Over high heat in 2 tablespoons margarine, cook chicken mixture, stirring quickly until chicken is tender, about 5 minutes.

8. 8

   Return vegetables to skillet.

9. 9

   Add water; heat to boiling, stirring to loosen brown bits from bottom of skillet. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.