How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Chicken?

You need 13 ingredients. The key ingredients include: 1 cut up fryer or 6 breasts, 1 pkg. dry onion soup mix, 1 (8 oz.) bottle Catalina dressing, 1 can whole cranberries, and more.

Is Tangy Chicken suitable as meat & poultry?

Yes, Tangy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Chicken Recipe

Name: Tangy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cut up fryer or 6 breasts; 1 pkg. dry onion soup mix; 1 (8 oz.) bottle Catalina dressing; 1 can whole cranberries; 1 large onion, cut fine; 1 large bell pepper, cut fine; 3 Tbsp. shortening; 1 lb. hamburger meat; 2 1/2 c. canned tomatoes (I use two cans stewed tomatoes and cut them up if they need it); 1/2 c. uncooked rice (I use Minute rice); 1 tsp. chili powder (you've got to be kidding! I put this in until I feel like I've got enough; I like to be able to taste the spicy taste, so put a lot of this in there!); 1 tsp. salt; 1/4 tsp. black pepper

Tangy Chicken – a delicious recipe with onion soup, dressing, cranberries, onion, bell pepper, shortening. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Chicken

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