Ray's Broccoli Gratin Recipe

Name: Ray's Broccoli Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 2pounds bag of broccoli florets; 1/2 cup butter; 3 cup milk; 2 tbsp parsley flakes; 1 tbsp garlic salt; 1 tsp course ground black pepper; 1 tsp minced garlic; 1 tsp Montreal chicken seasoning; 1 tbsp mesquite seasoning; 1 pinch paprika; 3 cup shredded cheese; 3/4 cup flour; 2/3 cup diced purple onion; 2 cup panko; 3 tbsp melted butter; 1 tsp garlic salt; 1 tbsp parsley flakes; 2/3 cup grated parmesan cheese

Servings: persons

1 lb 2pounds bag of broccoli florets
1/2 cup butter
3 cup milk
2 tbsp parsley flakes
1 tbsp garlic salt
1 tsp course ground black pepper
1 tsp minced garlic
1 tsp Montreal chicken seasoning
1 tbsp mesquite seasoning
1 pinch paprika
3 cup shredded cheese
3/4 cup flour
2/3 cup diced purple onion
2 cup panko
3 tbsp melted butter
1 tsp garlic salt
1 tbsp parsley flakes
2/3 cup grated parmesan cheese

1
preheat oven to 375
2
start by giving your broccoli a quick blanch in boiling salted water about 5minutes.
3
turn off and drain add to casserole dish
4
now to make your cheese sauce; add butter onions, garlic & all seasoning to a large pot.
5
cook about 3 minutes add in flour it will turn lumpy cook down Bout 1 minute.
6
Now you'll need a whisk add in milk, you'll keep whisking on med/high heat till it starts to thicken*at this point if its to thick you can add a little more milk* add in cheese whisking well turn off.
7
Niw top your broccoli with cheese sauce.
8
:panko add melted butter to panko, with cheese & seasonings.
9
top casserole bake 20-25minutes till golden

1204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb 2pounds bag of broccoli florets, 1/2 cup butter, 3 cup milk, 2 tbsp parsley flakes, and more.

Yes, Ray's Broccoli Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ray's Broccoli Gratin

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