How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Cheese-Topped Spuds (With Horseradish)?

You need 9 ingredients. The key ingredients include: 3 ounces cream cheese, softened, ⅓ cup sour cream, ¼ cup green onion, finely chopped, 2 ½ teaspoons prepared horseradish, and more.

Is Tangy Cheese-Topped Spuds (With Horseradish) suitable as general?

Yes, Tangy Cheese-Topped Spuds (With Horseradish) falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Cheese-Topped Spuds (With Horseradish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Cheese-Topped Spuds (With Horseradish) Recipe

Name: Tangy Cheese-Topped Spuds (With Horseradish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese, softened; ⅓ cup sour cream; ¼ cup green onion, finely chopped; 2 ½ teaspoons prepared horseradish; 1 teaspoon lemon juice; 1 teaspoon parsley (or 1 Tbsp fresh); ⅛ teaspoon salt; 2 ounces shredded cheddar cheese; 4 potatoes

Try this homemade Tangy Cheese-Topped Spuds (With Horseradish) recipe the whole family will love. Made with cream cheese, sour cream, green onion and ho…

This Tangy Cheese-Topped Spuds (With Horseradish) relies on simple, everyday ingredients such as cream cheese, softened, sour cream, green onion, finely chopped and prepared horseradish. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 ounces cream cheese, softened
⅓ cup sour cream
¼ cup green onion, finely chopped
2 ½ teaspoons prepared horseradish
1 teaspoon lemon juice
1 teaspoon parsley (or 1 Tbsp fresh)
⅛ teaspoon salt
2 ounces shredded cheddar cheese
4 potatoes

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Quick Info

Servings
4 servings
Calories
252 kcal
Category
General

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Tangy Cheese-Topped Spuds (With Horseradish)

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