Lemon Fusilli With Arugula// Bc

1. 1

   heat the olive oil in a medium saucepan over medium heat... add the garlic and saute 1 min

2. 2

   add the cream, zest of 2 lemons, juice of 2 lemons, salt and pepper.

3. 3

   bring to a boil then lower the heat and simmer 15-20 mins until it thickens

4. 4

   cook pasta

5. 5

   drain pasta and add cream sauce and cook 3 min

6. 6

   add arugula, parm chz and tomatoes

* Per serving · 4 servings · Values may vary.

No additional tips available.