Tangy Cauliflower Salad

1. 1

   If using frozen cauliflower cook according to directions on package or if fresh: cut cauliflower head into florets.

2. 2

   Bring water and 1/2 tsp salt to a boil, and add the cauliflower.

3. 3

   Cover and cook until tender (10-12 minutes), then drain.

4. 4

   Mix dressing, oregano and remaining 1/4 tsp salt; pour on hot cauliflower& toss.

5. 5

   Cover and refrigerate for at least 3 hours.

6. 6

   To serve, remove cauliflower with a slotted spoon to lettuce-lined bowls.

7. 7

   Garnish with parsley and Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.