Caesar Salad Dressing and Croutons Recipe

Name: Caesar Salad Dressing and Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, peeled; ¾ cup mayonnaise; 5 anchovy fillets, minced; 2 tablespoons grated parmesan cheese; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1 tablespoon lemon juice; salt; ground black pepper; ¼ cup olive oil

Servings: persons

1
Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice.
2
Season to taste with salt and black pepper.
3
Refrigerate until ready to use.
4
Heat oil in a large skillet over medium heat.
5
Cut the remaining 3 cloves of garlic into quarters, and add to hot oil.
6
Cook and stir until brown, and then remove garlic from pan.
7
Add bread cubes to the hot oil.
8
Cook, turning frequently, until lightly browned.
9
Remove bread cubes from oil, and season with salt and pepper.
10
Serve with romaine lettuce and additional parmesan cheese.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 garlic cloves, peeled, ¾ cup mayonnaise, 5 anchovy fillets, minced, 2 tablespoons grated parmesan cheese, and more.

Yes, Caesar Salad Dressing and Croutons falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Caesar Salad Dressing and Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions