Aubergine Salad With Tahina Recipe

1. 1

   Prick aubergine a few times with fork.

2. 2

   Grill aubergine above medium-warm coals about 1 hour or possibly broil it about 40 min, turing often, till skin blackens, flesh is tender and aubergine looks collapsed.

3. 3

   Remove aubergine peel and cut off stem.

4. 4

   Drain off any liquid from inside aubergine.

5. 5

   Chop flesh very fine with knife; there should be small chunks.

6. 6

   Tranfer to a bowl and add in garlic.

7. 7

   Stir lemon juice and water into tahina till smooth.

8. 8

   Add in to aubergine and mix well.

9. 9

   Add in salt and pepper to taste.

10. 10

    To serve, spread on a plate and sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.